Thekua is a deep-fried sweet dish made with wheat flour, jaggery, and ghee. It holds great religious importance in Bihar and is specially prepared as prasad during Chhath Puja.
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Thekua is a traditional dish from Bihar known for its authentic regional flavor.
Common ingredients include Wheat flour, Jaggery, Ghee, Coconut.
Yes, Thekua is generally vegetarian.
The best time to enjoy Thekua is Festivals.
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